Founder and Executive Chef of Ho Jiak group of restaurants and one of Sydney’s leading modern Malaysian chefs. Junda engaged Social Wave to help amplify the launch of his new book.

The Results

  • 438,000+

    views on their TOP video

  • 697,000+

    total Views in Campaign

  • 146,000+

    Instagram followers

  • 32,600+

    likes on TikTok

  • 11,250+

    follower growth

  • PR Exposure

    featured on Sydney Morning Herald, Goodfood, Timeout, Broadsheet & Gourmet

Awards

PR Features

Other Works

  • Sucre De Jour